I love this time of year and Thanksgiving is the quintessential day for fall and winter flavors. It's cozy and warm and lovely. This dish is a great example of this!


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I stopped by a little organic produce stand on my way home from school today to see what they had, and I was able to grab some great stuff! Got a great price on a few pounds of green beans, some zucchini, and some late asparagus (!!). I also picked up two things that I've never bought before - acorn squash and arugula. They were cheap and I'm ( Read more... )